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In a simple and educative way, the book will take the consumers by the hand to guide them through the world of 20 vegetables. The journey is appetising and the public loves it.
With over 200,000 copies already sold in France, "How to cook fresh vegetables simply nowadays" meets the public's need for a practical guide that makes healthy eating easy and accessible to everyone.
Available in 3,000 retailers, from local greengrocers to health & organic shops, from bookstores to big supermarkets, our book has already found its way to the hands of many shoppers.
Placed next to the fresh vegetable section or by the cash desk, our display stands help maximize sales and encourage discovery and diversity.