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Riviera Reporter - Oct-Nov 11

30-09-2011
 
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The carrot and pesto lasagna or the tarte tatin of fennel with blue cheese recipes will surely make for sweet dreams.

Dietetics Today - The official magazine for all BDA members - September 11

19-09-2011
 
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Not everyone knows how to cook certain vegetables, with many people sticking to the same 'safe' vegetables over and over again, meaning their diet can become rather unvaried. This book is all about making preparation straightforward, and much more exciting. It covers typical vegetables from tomatoes and cabbage, to perhaps less common options, like fennel and chicory.

The Connexion - The 20-minute book review

01-09-2011
 
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to wake the tastebuds of youngsters who "hate vegetables" and reawaken the tastebuds of those who have lost their taste for cooking... A superb book.

Your Healthy Living Magazine

01-07-2011
 
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... be adventurous with your veg

UBIFRANCE

06-04-2009
 
 

How to cook fresh vegetables nowadays is the answer to…’How can I find simple, straightforward information so as to be able to integrate fresh vegetables into my daily diet, without making it dreary and boring?

 

reduce obesity



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