Français English German United States English
TV

iindexiindex

27-04-2014
 
 

index




Press

Riviera Reporter - Oct-Nov 11

30-09-2011
 
Read the document  
The carrot and pesto lasagna or the tarte tatin of fennel with blue cheese recipes will surely make for sweet dreams.

Dietetics Today - The official magazine for all BDA members - September 11

19-09-2011
 
Read the document  
Not everyone knows how to cook certain vegetables, with many people sticking to the same 'safe' vegetables over and over again, meaning their diet can become rather unvaried. This book is all about making preparation straightforward, and much more exciting. It covers typical vegetables from tomatoes and cabbage, to perhaps less common options, like fennel and chicory.


Web

Easy to cook healthy - Life and Fitness Magazine

07-09-2011
 
Read the document  
“How to cook fresh vegetables simply nowadays” proves that it is easy to cook simple and healthy recipes with fresh vegetables.


Press

The Connexion - The 20-minute book review

01-09-2011
 
Read the document  
to wake the tastebuds of youngsters who "hate vegetables" and reawaken the tastebuds of those who have lost their taste for cooking... A superb book.


Web

Sustainweb.org - Rhubarb-e newsletter

18-07-2011
 
Read the document  
With a range of ideas and easily adaptable recipes there are also lots of options for vegetarians. This is a great choice for anyone who wants to increase the amount of vegetable-based meals in their diet.


Press

Your Healthy Living Magazine

01-07-2011
 
Read the document  
... be adventurous with your veg


Web

Benenden Healthcare

28-06-2011
 
 

Enjoy your greens this summer

If you fancy trying something for a quick and easy supper, then how about a tomato and goats cheese tart taken from a handy new recipe book called How to cook fresh vegetables simply nowadays.

http://www.benenden.org.uk/healthy-living-advice/health-challenges-by-benhealth-magazine/enjoying-your-greens-this-summer-26411



The Healthstore

02-05-2011
 
Read the document  

   A great, informative and easy to follow book.

 



goodnessdirect.co.uk

25-04-2011
 
Read the document  

Learn the art of perfect vegetable cooking

A lovely new book is now available to help us get the best out of our veg – and so healthy cooking is suddenly within everyone’s reach.



Reader

07-10-2009
 
 

One of the things I like about the book is that I can carry it with me to the store, see what vegetables are available and have all of my information in hand.



Reader

29-09-2009
 
 

I was somehow inhibited in the kitchen until I discovered easy and healthy ways to prepare fresh vegetables. It is simple to use and very convenient.



Reader

26-07-2009
 
 

What I don't like about many cookbooks is that they are either too hard to replicate, have too many ingredients that I don't own, or they are very easy to make but are really unhealthy (added cheese, cream, etc). But the recipes in this book are easy and just simple. You are actually eating vegetables and enjoying it.




Press

UBIFRANCE

06-04-2009
 
 

How to cook fresh vegetables nowadays is the answer to…’How can I find simple, straightforward information so as to be able to integrate fresh vegetables into my daily diet, without making it dreary and boring?

 

reduce obesity



VegetablesDownload your free recipeDisplay StandsAuthors

 

Home | Contact us | Terms and conditions |