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How to cook fresh vegetables.... the must-have cookbook

95 quick & easy recipes with 550 mouth-watering pictures

  • 20 vegetables to discover
  • Advice on how to peel, trim and core each vegetable
  • 4-5 easy recipes for each vegetable with step by step guidance and pictures
  • Nutritional qualities and health benefits provided by the Nutrition department of the world-renowned Institut Pasteur
  • Advice on choosing and preserving vegetables.
  • Many appealing pictures with the finished dish as you will have it on your plate

common ingredients nutrition  season


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